Restaurants & Hummus Bars

Compact, powerful cutter mixers engineered for the demands of professional restaurant kitchens from independent restaurants and Middle Eastern eateries to hotel kitchens and catering operations.

Restaurant kitchens producing hummus in-house need a machine that delivers consistent texture across multiple batches per day without taking up excessive counter space or requiring specialist technical knowledge to operate.

HummusMaster countertop machines are engineered specifically for this environment. The compact footprint fits professional kitchen benches. The precision blade geometry and double-effect scraper system deliver the smooth, uniform texture that differentiates high-quality restaurant hummus from mass-produced alternatives.

Key advantages include a compact countertop footprint designed for busy professional kitchen bench space, repeatable batch quality for consistent texture every service, easy daily cleaning with quick disassembly for end-of-service hygiene, and quiet motor operation suited to kitchen environments rather than factory floors. The recommended Countertop Series is available in 6L, 8L, 9L and 12L capacity options with variable speed models, a double-effect scraper, stainless steel construction and CE / UL compliance.

Most restaurants start with a commercial hummus machine from the countertop series. When one batch no longer covers a service, a standing hummus machine with a 20 L bowl is the next step.