Built for Every Scale of Professional Production
From a single restaurant processing 10 kg per day to an industrial line producing hundreds of kilograms per shift.
Restaurants & Hummus Bars
Reliable countertop and standing machines for daily restaurant production.
Learn moreCentral Production Kitchens
Mid-scale machines for central kitchens supplying multiple outlets.
Learn moreHummus Factories
Industrial-scale production lines for dedicated hummus factories.
Learn moreFood Manufacturers
Versatile cutter mixers for spreads, dips and ready-meal manufacturers.
Learn moreThe same cutting and scraping principle works in a restaurant kitchen and on a factory floor; what changes is the batch size, how often you produce and how the hummus leaves the machine. Find your operation below to see what it needs and which series we recommend.
Where HummusMaster machines work
Restaurants and hummus bars
Fresh hummus every morning, often several recipes, in a kitchen where counter space is tight. A compact machine that cleans quickly between batches matters more than raw output.
Recommended series: Countertop, 6–12 L
Read moreCentral kitchens
One kitchen supplies many outlets, so batches are larger and have to come out the same every day. A tilting bowl and variable speed keep long production runs manageable.
Recommended series: Standing, 20–65 L
Read moreHotels and catering
Volumes rise sharply around banquets, buffets and events, then fall again. A machine sized for the peak days, which still runs small batches well, avoids overloading the kitchen.
Recommended series: Countertop or standing, 12–30 L
Read moreGhost kitchens
Delivery-only brands portion hummus into containers that travel for half an hour or more, so texture and stability count. A 12 L countertop or a 20 L standing machine covers most delivery menus.
Recommended series: Countertop or standing, 12–20 L
Read moreFood manufacturers
Spreads, dips and sauces are made to a fixed specification and shelf life. Standing machines suit pilot and small runs; industrial machines take over for continuous production.
Recommended series: Standing or industrial, 45–200 L
Read moreHummus factories
Dedicated plants run 120 and 200 L machines in shifts, linked to cooking, cooling and filling. We also plan and install complete lines for these projects.
Recommended series: Industrial, 120–200 L
Read moreRetail and private label
Retailers and private-label brands buy hummus to a written specification, with fixed texture, shelf life and traceability. Standing machines suit smaller runs; industrial machines take over when volumes grow.
Recommended series: Standing or industrial, 45–200 L
Read moreThe same machines also make baba ganoush, muhammara, toum, pesto, guacamole and other dips; see our dip and sauce machine guide.
Not sure where your operation fits? Tell us your daily volume and we will recommend a model.