Standing / Vertical Cutter Mixers
Industrial-grade vertical machines for mid-scale production operations.
Ideal For: Central kitchens · Ghost kitchens · Catering · Medium hummus producers
by YAZICILAR / KITPRO
Overview
Vertical cutter-mixers built for central kitchens and growing producers. Inverter speed control and a double-effect scraper handle larger batches while preserving the smooth, consistent texture professional hummus demands.
Planning the budget? Our hummus machine price guide explains what drives the cost of each model.
Models & specifications
Pick the series that matches your daily output. Every model is built to the same KITPRO standard, from compact countertop cutters to full industrial lines.
20–30 litre
Professional standing (vertical) cutter mixers with variable speed and instant pulse, in 20 and 30 litre capacities.
- Floor-standing vertical cutters in 20 & 30 L
- Variable speed with instant pulse for batch consistency
- Tilting bowl for fast, clean emptying
Model comparison
| Model | Bowl | Motor | Speed (rpm) | Electricity | Capacity/hour |
|---|---|---|---|---|---|
| L20IV | 20 L | 2.2 kW | 600–3000 | 230V 1ph | 90 kg |
| L20I-LAB | 20 L | 5.5 kW | 600–3000 | 400V 3ph | 105 kg |
| L30IV | 30 L | 5.5 kW | 600–3000 | 400V 3ph | 125 kg |
45–65 litre
The powerhouses of your production: heavy-duty 45 and 65 litre standing cutters that are still easy to operate and clean.
- Heavy-duty 45 & 65 L for serious daily volume
- Up to 330 kg of hummus per hour
- Built to run hard, yet easy to operate and clean
Model comparison
| Model | Bowl | Motor | Speed (rpm) | Electricity | Capacity/hour |
|---|---|---|---|---|---|
| L45IV | 45 L (50 L) | 7.5 kW | 600–3000 | 400V 3ph | 225 kg |
| L65IV | 65 L (70 L) | 11 kW | 600–3000 | 400V 3ph | 330 kg |
Key Features
Tilt-lock bowl systems
Ergonomic operation design
Industrial stainless steel body
Inverter speed control
Double-effect scraper mechanism
High liquid processing capacity
Frequently Asked Questions
What capacities are available in the standing machine range?
Standing HummusMaster machines are available in multiple configurations from 20L to 65L, covering central kitchen, catering and mid-scale production requirements.
What is a tilt-lock bowl system?
The tilt-lock system allows the bowl to tilt for easier product loading and discharge, while locking securely in the upright position during processing. This ergonomic feature reduces operator effort significantly in high-volume kitchens.
Can standing machines handle the liquid-heavy ratios used in hummus?
Yes. HummusMaster standing machines feature sealed bowl systems engineered for high liquid processing. They handle the oil, water, and lemon ratios typical of professional hummus recipes without leakage or reduced mixing efficiency.
How does the inverter speed control benefit hummus production?
Variable speed control allows operators to begin processing at low speed to incorporate tahini and chickpeas, then increase to high speed for final texture refinement, replicating the controlled technique of experienced chefs at production scale.
Guides & resources
How to Choose a Hummus Machine: A Sizing Guide by Production Volume
The right hummus machine is the one that matches your peak volume, your batch rhythm and your power supply, with room to grow. This guide walks through the decision step by step and compares every HummusMaster model.
Learn moreCentral Kitchen Hummus Production: Planning Batches for Multiple Sites
Supplying several outlets from one kitchen turns hummus from a recipe into a production plan. This guide shows how to calculate batches from outlet demand, size the machine and keep every site’s hummus the same.
Learn moreCatering Hummus: Planning Volumes, Holding and Transport for Events
Catering hummus is made in one place, served in another and often eaten hours later. This guide covers how to plan volumes from guest numbers, schedule production around events, transport it and keep it at its best on the buffet.
Learn moreHummus Production Equipment
The machines a hummus operation needs, what each one does and how to size it, from a restaurant kitchen to a factory.
Learn moreHummus Cutter Mixer: How It Works and How It Differs from a Blender or Food Processor
Cutter mixers, blenders and food processors all spin blades in a bowl, yet only one of them is built for dense pastes in batches. This guide explains how a cutter mixer works and when another machine is the better choice.
Learn moreCommercial Dip & Sauce Machine: Matching the Process to the Product
A cutter mixer can make almost any dip or sauce, but each product needs a different process. This guide compares the main types side by side and shows how to choose one machine for a mixed range.
Learn moreStanding / Vertical Cutter Mixers
Industrial-grade vertical machines for mid-scale production operations.